We have worked hard to reduce food miles and use local, seasonal produce as far as possible. We make all of our own cakes, quiches, soups, scones and bakes; as the best food mile score is zero!
Our set menus are here for you to look through, but we have a ‘just for today’ board on the wall which details a new dish – one we were inspired to make that morning!
If you do try one of our daily dishes, do let us know your feedback….. it helps us decide whether to make it again, put it on the menu or conclude that once was enough!
*SPECIAL EVENING MENU FOR JULY 20TH AND 21ST WITH GUEST CHEFS ROBIN AND CHRIS*